Maple syrup is an all-natural sweeter with no additives or preservatives. Our family run farm personally visits each tree and gathers the sap it shares. The sap is then brought back to our sugar bush and boiled using our high-efficiency wood-fired arch until it reaches sweet perfection. From there we bottle it - pure New York maple syrup.
You can enjoy it on pancakes, waffles, ice cream, when baking as a substitution for sugar, and the list goes on and on.